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A Wee Bit of Ireland in the Pacific Northwest

             We’re back open!

 


Family Dining

A wonderful atmosphere for families and friends to gather. Enjoy our amazing $5 kids meal, world famous pan-made mac-n-cheese, hearty Irish pub fare, and delicious home-made farm-to-table daily specials.


For Your Thirst

Cloud & Kelly’s offers one of the most stunning selections of Irish, Scotch, and Bourbon whiskeys in Oregon.  Come join our whiskey club! Saddle up at our comfy bar for an ice cold Guinness or one of our rotating local micro brews.


For Your Ears

Cloud & Kelly’s (formerly Cloud9) is the mid-valley’s premier music venue.  Come and enjoy the spot that has been voted best music venue multiple years in a row.


 

Cloud & Kelly’s

126 SW First Street
Corvallis, Oregon
97333

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The coziest way to spend your Sunday. ... See MoreSee Less

Celtic Jam

November 12, 2017, 3:30pm - April 1, 2018, 7:30pm

Join us, each Sunday for some casual jams! Bring your own acoustic/traditional instruments!

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Cloud & Kelly's Public House shared their post. ... See MoreSee Less

New Special! BBQ Beef Sandwich Slow cooked tri-tip with house bbq sauce, red onion, mixed greens, tomato, and spicy house-made pickles on a toasted Keizer bun. Served with potato chips.

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Corvallis created, Ron Swanson approved. ... See MoreSee Less

Mustache Bashe 2017

December 9, 2017, 10:00pm - December 10, 2017, 4:00am

Join us for the Annual Mustache Bashe! Music Curated by Mechanoid (PDX) 10pm ~ 21+

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Come check out some groovy jazz jams by Overneath.

Experimental/Exploratory Jazz.

21+// 10pm// $5
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Overneath!

December 22, 2017, 10:00pm - December 23, 2017, 2:00am

Come check out some groovy jazz jams by Overneath. Experimental/Exploratory Jazz. 21+// 10pm// $5

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Open your ears, close your eyes, and pretend it’s sunny and 75. ... See MoreSee Less

In Bloom & Summer Soundtrack

December 15, 2017, 9:30pm - December 16, 2017, 2:00am

In Bloom (Headlining) Summer Soundtrack This event is 21+ Doors 9:30pm Tickets $5

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New Special!
BBQ Beef Sandwich
Slow cooked tri-tip with house bbq sauce, red onion, mixed greens, tomato, and spicy house-made pickles on a toasted Keizer bun. Served with potato chips.
... See MoreSee Less

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Cloud & Kelly's Public House updated their cover photo. ... See MoreSee Less

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Our friends from Oakshire Brewing in Eugene will be here 5-7pm this Friday, December 8th. Tastings and giveaways here and next door at a Downward Dog! Double down on tastings just in time for the Satan’s Pilgrims show! #drinklocal #oregonbeer #downtowncorvallis #oakshirebrewing ... See MoreSee Less

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Cloud & Kelly's Public House shared Satan's Pilgrims's event. ... See MoreSee Less

Satan's Pilgrims in Corvallis, OR Dec 8

December 8, 2017, 9:00pm - December 9, 2017, 2:00am

Alright you eager Beavers! The NW's premiere surf band is returning to Corvallis for the first time since the 90s! Come on out to the dance party where we will be joined by Tourist. See you there! $10...

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It’s almost time to do this thing! ... See MoreSee Less

Landon Wordswell, TOPE, NappyTHC, JJ Fresh

December 2, 2017, 9:30pm - December 3, 2017, 1:30am

A larger than life night of hip-hop featuring Landon Wordswell, TOPE, NappyTHC, and JJ Freshh! landonwordswell.bandcamp.com/releases www.ItsTope.com soundcloud.com/nappythc soundcloud.com/fres...

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Tis’ the season! ... See MoreSee Less

Rainbow in the Clouds

December 1, 2017, 10:00pm

Ready to celebrate the holidays?! What better way to start the month than with us! Come dance the night away and wear the tackiest sweater you can find! You have mocked them at stores and cringed a...

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Like your Gin with a side of bubbly?

Cocktail special! Clive 75- Tanqueray, St Germain, lavender tincture, muddled mint, cava.
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Cloud & Kelly's Public House updated their cover photo. ... See MoreSee Less

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Back by popular demand for another week: the Beet Salad with goat cheese, greens, slivered almonds, apples, and a honey truffle vinaigrette. ... See MoreSee Less

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New Special at Cloud & Kelly’s:
Duck Confit - Slow cooked duck leg with scalloped potatoes, spinach, roasted beets, crispy onions, sauce Robert, and cranberry orange compote.
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